Country Victoria
Caroline and I drove out of Melbourne yesterday up the Hume Freeway to Wangaratta, where we are basing ourselves for a couple of days. First thing this morning we headed up the Great Alpine Road without a clear idea of where we were going to end up. We decided to go to Beechworth first, where we had breakfast at the famous Beechworth Bakery. A short stroll around this historic country Victorian town followed, and then a drive to the gorge around which Beechworth is built.
At the tourist information we were told we wouldn’t need to be carrying wheel chains to go up Mt. Beauty or Mt. Buffalo, so we drove towards Bright with the intention of going up Mt. Buffalo first. However, the information we were given was wrong, and we did need chains, so in Bright we hired some. They looked easy enough to attach when the mechanic was showing us, but thankfully we haven’t had to use them yet! Anyway, with this new level of security we decided that we might as well go very high, so we headed off to Mt. Hotham. A 3 hour pass was more than enough time to experience snow for the first time in 5 years, and Mt. Hotham was full of people snowing, snowboarding or tobogganing. I have to admit to feeling somewhat of an alien at Mt. Hotham, as everyone in snow boots walks in a distinctive manner placing the heel down first whereas I was wearing normal shoes and was obviously different!
After a brief but pleasant time at Mt. Hotham we headed back down to Bright and then on to Wangaratta. We arrived back fairly famished and found a place in the main street of Wangaratta called Café Martini. It’s basically a wood fired pizza restaurant, but luckily for us that was not all. The menu had something for everyone and I had Tarragon Chicken wrapped in prosciutto and served with sweet potato mash, a honey mustard sauce, and vegetables. Caroline had pork belly with home made apple sauce, potato gratin and vegetables. Both the meats were cooked excellently and the flavours of the meals were mouth watering. I also had a coffee which lacked the sophistication of Melbourne barista’s, but actually reminded me of the filter coffee served in diners in the USA, strong and thick. I actually quite enjoyed it, though it was better drunk a little cooler. If you find yourself in Wangaratta, then I can definitely recommend this rustic feeling restaurant.
A friendly Kookaburra in Bright.
Tomorrow we’ll be heading back to the alps, but probably to Mt. Beauty.
Caroline is the real photographer in the family.



